- 170g pitted medjool dates
- 165g mixed walnuts & almonds
- 30g cocoa
- 2 ripe bananas
- 60g raw cocoa
- 4 tbsp almond butter
- 4 tbsp maple syrup
Add all the bottom ingredients into a food processor and blend well. Spread the mixture along the bottom of a large baking dish until evenly distributed.
Add all the top ingredients into a food processor and blend well. Spread this mixture over the bottom layer until evenly distributed.
Place in the freezer for approx 30 minutes.
Remove from the freezer and cut into 16 squares.
You can keep the brownies in the freezer for up to 3 months and take out a square whenever needed.
😍 DELICIOUS 😍
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