Artichoke, Feta and Prosciutto Bites

  • difficulty


  • serves


  • cooks in

    0 to 15 mins

  • calories

    142 per serving


  • 100g goats feta (omit if following 30 Day Get Lean diet)
  • 6 (about 100g) slices prosciutto
  • 1 x 280g whole marinated artichokes, drained, halved
  • 1/4 cup firmly packed fresh mint leaves

Cooking Directions

  1. Use a sharp knife to cut the feta into 3cm-wide slices. Cut the prosciutto lengthways into 1cm-wide slices. 
  2. Top each artichoke half with 1 feta slice and 1 mint leaf.
  3. Wrap 1 prosciutto slice around each artichoke stack and place on a serving platter. Season with pepper to serve.