Artichoke, Feta and Prosciutto Bites
- 100g goats feta (omit if following 30 Day Get Lean diet)
- 6 (about 100g) slices prosciutto
- 1 x 280g whole marinated artichokes, drained, halved
- 1/4 cup firmly packed fresh mint leaves
- Use a sharp knife to cut the feta into 3cm-wide slices. Cut the prosciutto lengthways into 1cm-wide slices.
- Top each artichoke half with 1 feta slice and 1 mint leaf.
- Wrap 1 prosciutto slice around each artichoke stack and place on a serving platter. Season with pepper to serve.