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Avocado and Tomato on Rye

  • difficulty

    easy

  • serves

    1

  • cooks in

    0 to 15 mins

  • calories

    218 per serving

Ingredients

  • 1/2 an avocado, sliced
  • 8 cherry tomatoes, halved
  • Pinch of chilli flakes
  • Juice of 1/2 lemon
  • 1 slice of rye bread

Cooking Directions

  1. Combine all ingredients in a bowl.
  2. Place on top of rye bread (toasted if preferred).