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Avocado, Chocolate and Strawberry Mousse

  • difficulty

    easy

  • serves

    2

  • cooks in

    0 to 15 mins

  • calories

    168 per serving

Ingredients

  • 2 large avocados
  • 40g raw cacao
  • 1 tbsp of raw honey
  • 7 strawberries or raspberries (5 for blending and 2 or decoration)
  • 50 ml water

Cooking Directions

  1. Add all the ingredients into a blender.
  2. Transfer the mixture into serving pots and put in the fridge to cool or put them in the freezer and leave to harden which will leave you with an ice-cream like pudding.