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Banana Ice Bites

  • difficulty

    easy

  • serves

    1

  • cooks in

    0 to 15 mins

  • calories

    41 per serving

Ingredients

  • 1 ripe banana

Cooking Directions

  1. Mash the banana.
  2. Transfer to a small plastic container. Cover and place in the freezer for several hours. .

  3. Allow to stand at room temperature for 10 minutes before serving.

  4. Serve in a bowl or in ice cream cone.