Beetroot & Egg Salad
- 3 medium cooked beetroot (cut into quarters)
- 2 hard boiled eggs (cut into quarters)
- 1 handful rocket or baby lettuce leaves
- 1 tsp savoury seed mix (omit from 30 day lean)
- Combine all ingredients and dress with olive oil and balsamic vinegar (approx 1 tbsp of each).