Berry Medley with Coconut Yoghurt

  • difficulty


  • serves


  • cooks in

    0 to 15 mins

  • calories

    156 per serving


  • 2 eggs
  • Virgin olive oil
  • 1 slice of rye bread
  • Pinch of black pepper

Cooking Directions

  1. Crack the eggs into a bowl, add the olive oil and mix well.
  2. Add the egg mixture to a hot, non-stick pan over a medium heat and slowly stir to desired consistency -  this will take 3-5 minutes.

  3. Serve on top of the rye bread (toasted if preferred), seasoned with black pepper.