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Berry Porridge

  • difficulty

    easy

  • serves

    1

  • cooks in

    0 to 15 mins

  • calories

    418 per serving

Ingredients

  • 40g oats
  • 30g linseeds
  • 1 tablespoon of desiccated coconut
  • Pinch of cinnamon
  • 50g berries
  • 100ml of water

Cooking Directions

  1. Put all ingredients in a bowl and pour over about 100ml boiling water and leave to rest for about 2 minutes.
  2. The oats plump up, the berries soften and the mixture is like a hot porridge.

  3. Add more or less water to your own preference.