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Chicken Burrito Bowl

  • difficulty

    easy

  • serves

    2

  • cooks in

    30 to 45 mins

  • calories

    463 per serving

Ingredients

  • 2 chicken breasts, butterflied
  • 100g wholegrain rice
  • 200g black beans
  • 200g sweetcorn
  • 4 tomatoes,diced
  • 1/2 red pepper, diced
  • Little Gem lettuce, shredded
  • 1 avocado, sliced
  • Olive oil
  • Chilli flakes/salt/pepper

Cooking Directions

  1. Cook the rice as per the packet instructions.
  2. Meanwhile heat the oil in a large frying pan over a high heat. Season the chicken on both sides with chilli flakes or salt and pepper (or both!). Cook the chicken in the frying pan for approx 3-4 minutes on each side or until lightly browned and cooked through.  Transfer to a plate slice the chicken.
  3. Put together the burrito bowl - add the cooked rice, sliced chicken, shredded lettuce, black beans, sweetcorn, tomatoes, pepper and avocado.
  4. Sprinkle over some more chilli flakes to taste and serve.