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Chickpea and Tuna Salad

  • difficulty

    easy

  • serves

    1

  • cooks in

    0 to 15 mins

  • calories

    602 per serving

Ingredients

  • 1/2 tin chickpeas
  • 1 tin tuna
  • 2 tablespoons hummus 
  • 1/2 avocado
  • 1/3 iceberg lettuce, cut into size pieces of your choice
  • 1 slice of rye bread

Cooking Directions

  1. Drain and rinse the chickpeas and place them into a mixing bowl.
  2. Add the tuna and hummus, stir to combine.

  3. Serve with the lettuce leaves and avocado.

  4. You can spoon onto the rye bread or eat the rye bread on the side.