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Chickpea, Tuna & Hummus Salad

  • difficulty

    easy

  • serves

    1

  • cooks in

    0 to 15 mins

  • calories

    731 per serving

Ingredients

  • 1/2 tin chickpeas
  • 1 tin tuna
  • 2 tablespoons hummus
  • 3 pinches of basil
  • å_ avocado
  • 1/3 iceberg lettuce, cut into size pieces of your choice
  • 1 The Food Doctor Mini Multi-Seed & Cereal Pitta

Cooking Directions

  1. Drain and rinse the chickpeas and place them into a mixing bowl.
  2. Add the tuna, hummus and basil leaves and stir to combine.

  3. Serve with the lettuce leaves and avocado.

  4. You can spoon onto the pitta or eat the pitta on the side.