Chocolate and Mint Mousse
- 2 ripe avocados
- 1 ripe banana
- 2oz dark chocolate (60% cocoa)
- 2 tbsp cocoa powder
- 2 tbsp maple syrup
- 1 tbsp milk or milk alternative
- 1/4 tsp peppermint
- Fresh mint leaves as decoration (optional)
- Add all the ingredients to a blender (apart from the mint leaves) and blitz until smooth.
If the mousse is a little too thick add another tablespoon of milk.
Spoon into ramekins. Serve immediately or keep in the fridge for up to 6 hours. Add the mint leaves to the top just before serving.