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Chocolate Mud Pudding

  • difficulty

    easy

  • serves

    4

  • cooks in

    0 to 15 mins

  • calories

    277 per serving

Ingredients

  • 2 avocados (preferably perfectly ripe)
  • 80g cocoa powder
  • 2-3 tbsp natural, organic honey
  • 2 tsp coconut oil
  • 1 tsp vanilla essence (optional - could also use peppermint, if preferred)
  • 2 ripe bananas
  • 60ml oat milk or almond milk

Cooking Directions

  1. In a food processor, combine all the ingredients together.
  2. Add more liquid to adjust consistency; it should come out like a mousse, holding its form when dished up.

  3. Serve immediately so that the avocado doesn't change flavour.