Chocolate Mud Pudding
- 2 avocados (preferably perfectly ripe)
- 80g cocoa powder
- 2-3 tbsp natural, organic honey
- 2 tsp coconut oil
- 1 tsp vanilla essence (optional - could also use peppermint, if preferred)
- 2 ripe bananas
- 60ml oat milk or almond milk
- In a food processor, combine all the ingredients together.
Add more liquid to adjust consistency; it should come out like a mousse, holding its form when dished up.
Serve immediately so that the avocado doesn't change flavour.