Crispy Edamame Beans

  • difficulty


  • serves


  • cooks in

    15 to 30 mins

  • calories

    138 per serving


  • 340 grams frozen shelled edamame, leave frozen
  • 2 teaspoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon of chilli flakes (optional)

Cooking Directions

  1. Preheat the oven to 200å¡C.
  2. In a bowl, toss the edamame with the oil and season with salt and chilli flakes.

  3. Transfer the edamame to a baking sheet. Bake for 12 to 15 minutes until crispy.

  4. Serve the edamame warm from the oven or set them to cool before storing them to serve later as a snack on the go!