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Fennel & Walnut Salad

  • difficulty

    easy

  • serves

    1

  • cooks in

    0 to 15 mins

  • calories

    557 per serving

Ingredients

  • å_ inch of fennel, chopped
  • 1 small carrot, peeled and chopped finely
  • å_ inch purple or green cabbage
  • 1 spring onion
  • 1 stick of celery, chopped
  • å_ cup walnut pieces
  • Dressing:
  • Splash of extra virgin olive oil
  • A couple of leaves of ripped, fresh mint
  • Cayenne pepper (to taste)
  • 1 clove garlic, minced/crushed
  • 1tbsp flax seeds (optional)

Cooking Directions

  1. Over a low heat, add oil and courgette, garlic and cabbage. Once soft, add the stock.
  2. Mix all the ingredients of the salad together.

  3. Make the dressing in a separate bowl and add to the salad as required.