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Flourless Mini Pancakes

  • difficulty

    easy

  • serves

    5

  • cooks in

    0 to 15 mins

  • calories

    62 per serving

Ingredients

  • 1-2 large bananas, ripe to overripe
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract (optional)
  • 1/2 teaspoon cinnamon (optional)
  • Blueberries, to serve
  • Greek yogurt, to serve

Cooking Directions

  1. In a mixing bowl, crack in the eggs and add in baking powder.
  2. If you are using them, add in the vanilla extract and cinnamon.

  3. Whisk to combine.

  4. In another bowl add in 1-2 large ripe bananas. Lightly mash with a potato masher or a fork, but not too much.

  5. There should be chunks of bananas to make the pancakes fluffy.

  6. Pour the egg and baking powder mixture into the mashed bananas and stir to combine.

  7. In a non stick frying pan, cook the mini pancakes over a medium low heat. 1 or 2 tablespoons of batter is enough for each mini pancake. When the bubbles appear and the bottom is set, flip over the pancakes and cook for about one minute more.

  8. Serve with a handful of blueberries and greek yogurt.