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Fresh Fruit with Raw Nut Cream

  • difficulty

    easy

  • serves

    1

  • cooks in

    0 to 15 mins

  • calories

    106 per serving

Ingredients

  • 150-200g of fresh fruit, for example: 1 pear, sliced, 1 banana sliced, 1 handful of berries, 1 apple
  • 1tbsp plain Greek yogurt (organic)
  • 1 tsp raw cashew or almond butter

Cooking Directions

  1. Mix the raw nut butter with yoghurt and top your fresh fruit salad with it.