Fruit and Quinoa

  • difficulty


  • cooks in

    0 to 15 mins

  • calories

    641 per serving


  • 45g Quinoa
  • 200ml of Water
  • 30g of Mixed Nuts
  • 50g of Berries
  • 1 Banana
  • 1 Kiwi
  • 1/2 of a Lemon
  • 30g of Greek Yoghurt

Cooking Directions

  1. Bring the quinoa and water to the boil in a saucepan over a medium heat, then pop on the lid, turn down the heat and simmer for 15 minutes.
  2. When the quinoa is cooked, drain, place in a bowl and toss with the blueberries, sliced banana and kiwi fruit.

  3. Sprinkle with the mixed nuts, and top with the juice from the lemon.

  4. Serve half for breakfast today; cover the remainder with cling film and keep in the fridge until required -  although saving it is going to test your willpower as it tastes so good!

  5. For the 2nd Serving: Mix 30g of Full-Fat Greek yoghurt with the remaining fruity quinoa and serve immediately.