Fruity Porridge

  • difficulty


  • serves


  • cooks in

    0 to 15 mins

  • calories

    361 per serving


  • 40g of Plain Porridge Oats
  • 15g of Linseeds
  • 330ml of Water
  • 10ml of Honey
  • 10g of Desiccated Coconut
  • 50g of Mixed Berries

    Cooking Directions

    1. Combine the oats and linseeds in a small-medium saucepan.
    2. Pour over enough water to combine the ingredients, but not so much that the mix is swimming in water. Bring to the boil.
    3. Reduce the heat and simmer ingredients, allow the porridge to heat through. Add the honey and desiccated coconut and continue to keep moist by adding a little water if needed. Add the berries and mix.
    4. Serve when it’s cooked through to your liking (usually after 3-5 minutes).