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Garlic Herb Prawn Salad

  • difficulty

    easy

  • serves

    1

  • cooks in

    0 to 15 mins

  • calories

    366 per serving

Ingredients

  • 200g king prawns
  • 2 eggs
  • 1/4 red onion, sliced
  • 6 black olives, sliced
  • 1/2 red pepper, sliced
  • 4 x cherry tomatoes, halved
  • 1/2 clove garlic, grated
  • 4 x handfuls of spinach leaves
  • 1 tbsp chopped coriander
  • 2 tbsp coconut oil
  • Black pepper to taste

    Cooking Directions

    1. Place the eggs in a saucepan with enough water to cover them both. Bring the water to the boil and simmer the eggs for 3-4 minutes, then remove from the heat, drain, cool under running water and set aside.
    2. Meanwhile, heat the coconut oil in a pan over a medium heat. Add the grated garlic and king prawns and cook until the prawns are cooked. Sprinkle in the coriander and stir through.
    3. Remove the eggs from their shell and cut in half. Add the eggs to a bowl together with the spinach, black olives, tomatoes, red pepper and red onion.
    4. Add the cooked prawns to the bowl and toss the salad well
    5. Serve with black pepper to taste.