Gingerbread Bites

  • difficulty


  • serves


  • cooks in

    15 to 30 mins

  • calories

    250 per serving


  • 2 cups raw walnut halves
  • 10 dates; pitted
  • 3 tbsp raw honey
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground cloves
  • Dash ground nutmeg
  • 150g desiccated coconut for rolling (optional)

Cooking Directions

  1. Add all of the ingredients, except the unsweetened coconut, to a food processor.
  2. Process until ingredients form a sticky dough (some pieces of walnuts will be visible, which is okay, so don't over process).

  3. When finished, roll the dough with your hands into 1.5 inch balls and place onto a tray lined with parchment paper.

  4. If dough is too sticky, add a little bit of water to your hands and continue shaping. When finished, gently roll balls in the shredded coconut until the outside is thoroughly coated.

  5. Store finished bites in refrigerator until ready to serve.