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Goats Cheese Burger

  • difficulty


  • serves


  • cooks in

    30 to 45 mins

  • calories

    596 per serving


  • 150g beef mince
  • 55g goats cheese
  • ½ egg
  • 1 clove of garlic, finely minced
  • Salt and pepper
  • Mixed salad leaves and a couple of tomatoes (to serve)

      Cooking Directions

      1. In a bowl, mix the egg, mince, salt and pepper and garlic together until combined.
      2. Split the mixture into two and shape both into beef patties.
      3. On top of one, put the goats cheese then top with the other patty. Then close the gaps around the side so the cheese is fully encased.
      4. Grill on medium high heat for 20-25 minutes, turning half way through.
      5. Serve with mixed salad leaves and tomatoes and enjoy the super gooey cheesy centre!