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Grilled Prawn Salad

  • difficulty


  • serves


  • cooks in

    15 to 30 mins

  • calories

    162 per serving


  • Juice of one lime
  • 200g king prawns
  • Half a cup of mango, chopped into small pieces 
  • 1 cup cherry tomatoes
  • 1/3 cucumber
  • ½ red onion, chopped
  • 1 tsp paprika
  • 1 tsp olive oil
  • Salt and Pepper

                      Cooking Directions

                      1. Combine the oil, salt and pepper, paprika and half of the lime juice in a bowl and add the prawns, mix so they are all well coated in the marinade.
                      2. Finely chop the mango, tomatoes, cucumber and onion and split between two plates.
                      3. Drain the prawns and add to a frying pan on high heat, try to avoid moving them around to allow the remaining marinade to crisp up. Once crispy on one side, turn over and cook for a few minutes on the other side.
                      4. Add to the salad and drizzle over the remaining lime juice.


                      To really enhance the flavour, cover your bowl of prawns in the marinade and leave in the fridge overnight.