Homemade Granola

  • difficulty


  • serves


  • cooks in

    30 to 45 mins

  • calories

    579 per serving


  • 300g rolled oats
  • 3 tablespoons of sunflower seeds
  • 4 tablespoons of sesame seeds
  • 4 tablespoons of linseeds
  • 3 tablespoons of pumpkin seeds
  • 3 tablespoons of flaked almonds
  • 3 tablespoons of roasted hazelnuts
  • 50g unsweetened desiccated coconut
  • 3 tablespoons of honey
  • 2 tablespoons of coconut oil

Cooking Directions

  1. Heat the oven to 150C.
  2. Mix the oil and honey together in a large bowl. Add the oats, seeds, almonds and hazelnuts and mix well.

  3. Tip the mixture on to two baking sheets and spread evenly. Bake for 10-12 minutes. Add the coconut and bake for a further 15-20 minutes until crunchy. Keep checking so it doesn't burn.

  4. Remove from the oven and place on to a flat tray to cool.

  5. Serve with greek yogurt, milk or a milk alternative. Add any optional toppings such as fruit, cinnamon, ginger, nuts, seeds etc.

  6. The granola can be stored in an airtight container in a cool place for up to one month.