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Hummus & Dippers

  • difficulty

    easy

  • serves

    1

  • cooks in

    0 to 15 mins

  • calories

    90 per serving

Ingredients

  • You choice of veggie dippers, we suggest: carrot; cucumber; celery; cherry tomatoes; raw mushrooms; raw cauliflower or broccoli

Cooking Directions

  1. Hummus (see recipe here)
  2. Chop/slice the carrots and cucumber in to small finger sized pieces.

  3. Slice the mushrooms and cherry tomatoes in half and break off small florets of broccoli and cauliflower & then, get dipping!