Lamb Meatballs and Halloumi Skewers

  • difficulty


  • serves


  • cooks in

    45 to 60 mins

  • calories

    433 per serving


  • 250g lamb mince
  • 1/2 garlic clove, grated
  • 1 lemon, zested
  • Small handful mint leaves, chopped
  • 1 tbsp clear honey
  • 1 tablespoon of olive oil
  • 1 red onion, cut into chunks
  • 2 salad tomatoes, sliced into thick slices
  • 250g halloumi, cut into cubes
  • 8 metal or wooden skewers (if using wooden skewers soak in water for 15 minutes before us to prevent them from burning.

For the marinade

  • 1 tbsp olive oil
  • 1 lemon, juiced
  • 1 teaspoon of chopped rosemary

    Cooking Directions

    1. To make the meatballs, combine the lamb mince with the garlic, lemon zest, mint, honey, olive oil and a little seasoning. Shape into 16 walnut-sized balls and put in the fridge to chill for 30 minutes.
    2. Thread the onion chunks, meatballs and halloumi cubes onto the skewers.
    3. Mix together the marinade in a bowl. Brush the marinade over the kebabs. Cook on a barbecue for 4-5 minutes on each side until cooked through and lightly charred.