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Lime and Avocado Cheesecake Pots

  • difficulty

    easy

  • serves

    2

  • cooks in

    90+mins

  • calories

    176 per serving

Ingredients

  • 1 lime
  • 1 large or 2 small/medium avocados
  • 2 tbsp desiccated coconut
  • 1 tbsp organic honey
  • 3-5 low sugar oat biscuits
  • 4 tsp coconut oil

    Cooking Directions

    1. 1. Crush your oat biscuits & add 1 tbsp desiccated coconut & 2 tsp of melted coconut oil. Mix & put in the bottom of your serving glasses & place in the fridge.
    2. Crush your avocado until smooth (or use a food processor) add honey, 2 tsp of melted coconut oil, 1 tbsp of desiccated coconut & the juice of 1 lime.
    3. Add the avocado & lime mousse mixture on top of the biscuit base & place in the fridge for 2 hours.
    4. Add a little lime zest on the top & serve.