- 2 avocados
- Virgin olive oil
- 2 limes, cut into wedges
- Salt and pepper to season
- Cut each avocado in half lengthwise and remove the seed.
Brush with the olive oil, then squeeze lime juice generously on top.
Season with salt and pepper.
Place the cut side down on a medium-high heat grill or bbq and cook for 4-5 minutes, or until warm and char marks appear.
Slide a spatula between the avocado and the grill as it helps to separate it without squashing it.