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Nori Salmon Rolls

  • difficulty

    easy

  • serves

    2

  • cooks in

    0 to 15 mins

  • calories

    236 per serving

Ingredients

  • Nori Rolls (seaweed paper- 2 per person)
  • 1 carrot (grated)
  • 1/2 lettuce (shredded)
  • 1/2 avocado (small long slices)
  • 100g raw or cooked salmon
  • Optional extras: cucumber, wasabi/mustard, replace the salmon with cooked beef slices

Cooking Directions

  1. Prepare your fillings and place it in a neat line on your nori paper.
  2. Roll your nori wrap tightly to ensure the filling doesn't fall out.