Overnight Porridge Bowl
- 1 ripe banana, mashed
- 2 heaped tablespoons chia seeds
- 40g oats
- 1/4 teaspoon cinnamon
- 150ml almond milk
- Optional toppings: fruit, nuts, seeds, cinnamon
- The night before: In a bowl mash the banana until smooth.
Stir in the chia sedds, oats, cinnamon, milk, and water until combined.
Cover and refrigerate overnight.
In the morning: Heat the oat mixture in a medium pot. Heat on medium-high until at a simmer. Reduce heat immediately to medium-low, and stir frequently until heated throughout and thickened.
Pour oats into bowl and your desired toppings.