Pepper Pizza

  • difficulty


  • serves


  • cooks in

    15 to 30 mins

  • calories

    204 per serving


  • 4 x peppers
  • 1 x 400g can chopped tomatoes
  • 125g grated cheese
  • 100g tenderstem broccoli
  • 2 x pinches of chilli flakes (adjust to taste)

      Cooking Directions

      1. Pre-heat your oven to 180°C.
      2. Slice the peppers in half, remove the stalk and seeds. Lay them on a baking sheet.
      3. Fill each half of the pepper with approx. ¼ of the chopped tomatoes (so you use the whole tin between all 4 of the peppers).
      4. Add the cheese and broccoli to each pepper
      5. Bake the peppers in the oven for 10 minutes.
      6. Place each pepper on a plate and sprinkle chilli flakes on top before serving.