Pumpkin Wedges With Feta and Thyme

  • difficulty


  • serves


  • cooks in

    30 to 45 mins

  • calories

    220 per serving


  • 1 medium pumpkin, cut into wedges
  • 2 tbsp olive oil/coconut oil
  • Pinch chilli flakes
  • 4 garlic cloves
  • 4 sprigs fresh thyme, leaves picked or 3 pinches of dried thyme
  • 150g feta, crumbled

Cooking Directions

  1. Preheat the oven to 200C.
  2. Arrange the pumpkin in a baking dish. Drizzle with the oil and sprinkle over the chilli flakes. Add the garlic unpeeled, around the pumpkin.

  3. Sprinkle over the thyme leaves or dried thyme.

  4. Roast for 25-30 minutes, or until tender and slightly coloured.

  5. Remove from the oven and sprinkle over the feta cheese.