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Quinoa and Edamame Salad with Ginger Dressing

  • difficulty

    easy

  • serves

    4

  • cooks in

    15 to 30 mins

  • calories

    247 per serving

Ingredients

Salad

  • 150 g quinoa (cook as per the packet instructions)

  • 1 carrot, grated

  • 1 bunch spring onions, sliced

  • ½ red or green cabbage, sliced

  • 1 small can of sweet corn (or 4 tablespoons of fresh/frozen sweet corn – if using frozen cook before use)

  • 100g edamame beans, fresh or defrosted from frozen

Dressing
  • 2 tbsp rice wine vinegar

  • 4 tbsp olive oil

  • 1 tsp honey

  • 1/2 tsp grated fresh root ginger

Cooking Directions

  1. Cook the quinoa as per the packet instructions, adding the edamame beans 8 minutes from the end.

  2. Meanwhile combine all of the dressing ingredients in a small bowl.

  3. Add the quinoa and edamame beans to all of the salad ingredients in a bowl.

  4. Add the dressing to the salad and mix well before serving