Salmon Nicoise Salad
- 1 fillet of steamed or poached salmon (or 1 can of wild Alaskan red salmon, drained and chunked
- 1 cup of artichoke hearts, drained and cut in half
- Black and green olives
- 1 handful of mixed baby salad leaves
- 1/2 medium avocado, chopped and cut into cubes
- Lemon juice, olive oil and black pepper to season
- Arrange mixed baby salad leaves and the remaining.
ingredients randomly in a bowl. Drizzle with fresh lemon juice, olive oil and season with black pepper.