Salmon Nicoise Salad

  • difficulty


  • serves


  • cooks in

    0 to 15 mins

  • calories

    571 per serving


  • 1 fillet of steamed or poached salmon (or 1 can of wild Alaskan red salmon, drained and chunked
  • 1 cup of artichoke hearts, drained and cut in half 
  • Black and green olives 
  • 1 handful of mixed baby salad leaves
  • 1/2 medium avocado, chopped and cut into cubes
  • Lemon juice, olive oil and black pepper to season

Cooking Directions

  1. Arrange mixed baby salad leaves and the remaining.
  2. ingredients randomly in a bowl. Drizzle with fresh lemon juice, olive oil and season with black pepper.