Salmon with Olive and Garlic Sauce
- 2 salmon fillets
- Olives, 1 handful and halved
- 2 cloves of garlic, finely chopped juice of 1 lemon (cook lightly through in a pan)
- 2 basil leaves
- 1 tbsp Dijon mustard
- Mix the cooked garlic, mustard, lemon juice, basil and olives together in a bowl.
Cook the salmon by either steaming it or searing it in a hot pan with a bit of coconut oil and salt and pepper until slightly coloured and then add it to the oven at 180c for 10-15 minutes depending on the thickness of the fillets.
Add the mixture to the top of the salmon and serve with steamed green vegetables.
Tip: Salmon can be cooked to varying degrees, depending on your preference. In this case we suggest checking it with a fork to make sure it is a light pink all the way through so when you break it apart it is flaky.