Salmon with Spinach and Leeks
- 1 leek, washed, trimmed and sliced
- 3 handfuls of spinach leaves
- 1 x salmon fillet
- 1 tbsp virgin olive oil
- 1 garlic clove, peeled and finely chopped
- 1/2 tbsp ginger, grated
- 1/2 lemon
- Preheat the oven to 200C.
Gently boil or steam the leeks for 5 minutes to soften.
Place the spinach leaves in a medium-sized baking tin and top with the leeks. Place the salmon on top.
Mix together the oil, garlic and ginger and liberally brush over the salmon. Squeeze the juice from the lemon over the salmon.
Place in the oven and bake for 10 minutes. Remove and allow the salmon to sit for 5 minutes before serving.