Scrambled Basil Eggs
- 2 eggs
- 1 teaspoon dried basil
- 2 tablespoon tomato salsa (chopped tomato, onion and drizzle of olive oil)
- Crack eggs into a small bowl, add basil and mix thoroughly with a fork or a wire whisk.
Scramble eggs in a non-stick pan. Remove the eggs and top with salsa.