Back

Scrambled Basil Eggs

  • difficulty

    easy

  • serves

    1

  • cooks in

    15 to 30 mins

  • calories

    136 per serving

Ingredients

  • 2 eggs
  • 1 teaspoon dried basil
  • 2 tablespoon tomato salsa (chopped tomato, onion and drizzle of olive oil)

Cooking Directions

  1. Crack eggs into a small bowl, add basil and mix thoroughly with a fork or a wire whisk.
  2. Scramble eggs in a non-stick pan. Remove the eggs and top with salsa.