Scrambled Eggs

  • difficulty


  • serves


  • cooks in

    0 to 15 mins

  • calories

    156 per serving


  • 2 Eggs
  • 10ml of Virgin Olive Oil
  • 1 Slice of Rye Bread

Cooking Directions

  1. Crack the eggs into a bowl, add the olive oil and mix well.
  2. Add the egg mixture to a hot, non-stick pan over a medium heat and slowly stir to desired consistency - this will take 3-5 minutes.

  3. Serve on top of the rye bread (toasted if preferred).