Scrambled Eggs and Leafy Green Vegetables

  • difficulty


  • serves


  • cooks in

    0 to 15 mins

  • calories

    255 per serving


  • 3 eggs
  • Olive oil
  • 3 handfuls of leafy greens (kale, spinach, collard greens etc)

Cooking Directions

  1. Heat a large frying pan over medium-high heat and add 1 tbsp olive oil. Add the leafy greens and sauté until the leaves are tender but still bright green.  This should take about 3 minutes.
  2. Meanwhile crack the eggs into a bowl, add 1 tbsp olive oil and mix well.
  3. Add the egg mixture to a hot, non-stick pan over a medium heat and slowly stir to desired consistency - this will take 3-5 minutes.

  4. Serve the egg and leafy greens together.