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Smoked Salmon Dip

  • difficulty

    easy

  • serves

    6

  • cooks in

    0 to 15 mins

  • calories

    172 per serving

Ingredients

  • 1 tsp horseradish
  • 4 tablespoons creme frache or full fat Greek yogurt
  • 200g pack smoked salmon slices, chopped
  • zest of 1 lemon
  • 1 tablespoon capers, chopped
  • 1 tablespoon chopped fresh dill
  • selection of raw veges for dipping such as red pepper and celery

Cooking Directions

  1. Combine the creme fraiche (or Greek yogurt) into a bowl with the salmon, lemon zest, capers, dill and pepper. .
  2. Mix together, then spoon into a serving dish, cover and chill.

  3. Serve with vegetable sticks