Smoked Salmon Spaghetti and Peas

  • difficulty


  • serves


  • cooks in

    15 to 30 mins

  • calories

    526 per serving


  • 300 g Smoked Salmon Fillets (fresh or frozen)
  • 300 g of Wholemeal Spaghetti
  • 200 g Frozen Petits Pois
  • 1 handful Sliced Kale
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Lemon Juice
  • 1 pinch Black Pepper/Chilli Flakes optional

Cooking Directions

  1. Preheat the oven to 180*C and cook the salmon according to the packet instructions.
  2. Approx 10 minutes before the salmon is finished cooking place the spaghetti in a pan of boiling water and cook until done.

  3. Steam the peas and kale for about 3-5 minutes.

  4. Once everything is cooked, drain the spaghetti and place it back into the saucepan. Remove the skin from the salmon and break up the fillets into the spaghetti with a fork.

  5. Add the steamed peas, kale, oil and lemon juice to the salmon and spaghetti. Toss to combine.

  6. Serve with black pepper, chilli flakes or extra lemon.