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Spiced Christmas Tea

  • difficulty

    easy

  • serves

    6

  • cooks in

    0 to 15 mins

  • calories

    82 per serving

Ingredients

  • 1 stick cinnamon
  • 100g loose-leaf green tea
  • 5 cloves
  • 1 teaspoon ground ginger
  • 1 vanilla pod
  • 1 tablespoon dried cranberries

Cooking Directions

  1. Prepare a clean and dry, see-through jar. .
  2. Break cinnamon stick in small pieces then place in jar with the rest of the ingredients.

  3. Close the lid tightly and shake until mixed well.

  4. Wait at least 24 hours for tea to absorb the aroma of the spices.

  5. Make in a loose-leaf friendly teapot.