Spiced Cranberry and Orange Jellies and Frosted Cranberries

  • difficulty


  • serves


  • cooks in

    0 to 15 mins

  • calories

    318 per serving


  • 1 level teaspoon ground ginger
  • 1 stick cinnamon, broken into pieces
  • 1 pint (570 ml) cranberry juice
  • 2 oranges
  • 1 x 135 g pack Rowntrees orange-flavoured jelly
  • 3 oz (75 g) caster sugar
For the frosted cranberries:
  • 24 cranberries
  • 1 egg white, lightly beaten with a fork
  • 1 level tablespoon caster sugar

Cooking Directions

  1. First, using a potato peeler, pare off the outer zest of the oranges then squeeze them. Place the zest and juice in a saucepan with the spices, cranberry juice and sugar and bring everything just up to boiling point - this will take 4-5 minutes. .
  2. Next place the cubes of jelly in a measuring jug. Strain the cranberry juice mixture through a sieve into a jug and stir until the cubes of jelly have dissolved.

  3. Leave the mixture to cool a little before pouring it into glasses; now cover and leave them until completely cold. Then put them in the fridge to set overnight.