Spiced Warm Pears with Yogurt
- 3 ripe but firm pears cut into 1/4-inch slices
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter
- 2 tablespoons maple syrup or runny honey
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- Pinch of Himalayan salt
- Toss pears with lemon juice in a medium bowl. .
Melt butter in a large deep skillet or Dutch oven over medium heat; stir in the pears.
Reduce heat to medium-low, cover and cook, stirring once halfway through for 10 minutes.
Meanwhile, combine syrup or honey, cinnamon, ginger, cloves and salt in a small bowl.
After 10 minutes, stir the sugar mixture into the pears.
Increase the heat to medium and cook, stirring often, until the pears are tender and glazed, 4 to 6 minutes, depending on the type and firmness of the pears.
Serve warm with plain unsweetened organic yogurt.