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Steamed Salmon with Pesto

  • difficulty

    easy

  • serves

    1

  • cooks in

    15 to 30 mins

  • calories

    332 per serving

Ingredients

  • 1 salmon fillet
  • 1 heaped tsp of green pesto (your choice)
  • Green vegetables to steam (e.g. broccoli, courgette, asparagus) enough to fill 1/2 of your plate (or more, if you want).

Cooking Directions

  1. Cover the salmon fillet with pesto.

  2. Steam salmon in a stainless steel or bamboo steamer for 7-10mins.

  3. At the same time, in a basket stacked on top, steam your greens for 10-12 mins.

  4. Serve salmon and vegetables together; melt a little organic butter or coconut oil over your greens to enhance nutrient absorption and taste.