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Strawberry Balsamic Pasta

  • difficulty

    easy

  • serves

    2

  • cooks in

    15 to 30 mins

  • calories

    230 per serving

Ingredients

  • 150g wholemeal pasta (your favourite type)
  • ½ bag of rocket, watercress and spinach salad leaves
  • Approx 150g strawberries, sliced
  • 60g feta cheese, crumbled

Dressing

  • 1 tbsp virgin olive oil
  • 1 tbsp balsamic vinegar

    Cooking Directions

    1. Heat some water in a pan and cook the pasta as per the given packet instructions. Drain and transfer to a large bowl to cool.
    2. Add the salad leaves, strawberries and feta. Toss gently until combined. Serve on 2 plates.
    3. In a smaller bowl mix the olive oil and balsamic vinegar together.  Drizzle the dressing over the pasta salad and serve.