Strawberry Balsamic Pasta

  • difficulty


  • serves


  • cooks in

    15 to 30 mins

  • calories

    230 per serving


  • 150g wholemeal pasta (your favourite type)
  • ½ bag of rocket, watercress and spinach salad leaves
  • Approx 150g strawberries, sliced
  • 60g feta cheese, crumbled


  • 1 tbsp virgin olive oil
  • 1 tbsp balsamic vinegar

    Cooking Directions

    1. Heat some water in a pan and cook the pasta as per the given packet instructions. Drain and transfer to a large bowl to cool.
    2. Add the salad leaves, strawberries and feta. Toss gently until combined. Serve on 2 plates.
    3. In a smaller bowl mix the olive oil and balsamic vinegar together.  Drizzle the dressing over the pasta salad and serve.