Sweet Potato Mash

  • difficulty


  • serves


  • cooks in

    15 to 30 mins

  • calories

    74 per serving


  • 1 large sweet potato, peeled and diced,
  • 1 pinch pink salt,
  • 1cm thick slice organic butter

Cooking Directions

  1. In a pan, cover the sweet potato pieced with water, sprinkle with the pink salt, cover and bring to the boil.
  2. Cook for 15-20mins until soft.

  3. Drain, leave potato in the pan, and place back on the lowest heat with the butter and mash. Add a little water or almond milk if you need to thin it out.