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Thai-Style Prawn Broth with Rice Noodles

  • difficulty

    easy

  • serves

    1

  • cooks in

    15 to 30 mins

  • calories

    454 per serving


Ingredients

  • 100g of Cooked Prawns
  • 2 Baby Pak Choi
  • 1 few sprigs of fresh Coriander
  • 10ml of Garlic Pur̩e
  • 10ml of Soy Sauce
  • 1 lime
  • 1 Fish Stock Cube
  • 1/2 a Vegetable Stock Cube
  • 75g Rice noodles
  • 300ml of Boiling Water

Cooking Directions

  1. Cut a thick slice from the pak choi root to separate the leaves. Rinse the leaves, drain and chop coarsely. .
  2. Put the rice noodles in a pan over a medium heat and cover with the boiling water. Cook, stirring gently to separate the noodles, until just tender (this will take 3-7 minutes).

  3. Add the vegetable stock cube, garlic pur̩e, fish stock cube and prawns, and cook for 5 minutes or until the prawns are cooked through.

  4. Stir the chopped pak choi through the prawn broth.

  5. Serve the broth in a bowl and grate over the zest of 1 lime, and garnish with fresh, chopped coriander.

  6. Add the soy sauce to the broth to taste.