The Best Chicken Salad

  • difficulty


  • serves


  • cooks in

    15 to 30 mins

  • calories

    523 per serving


  • 1 diced chicken breast
  • 2 celery sticks
  • 1/3 iceberg lettuce, cut into size pieces of your choice
  • Approx 6 cherry tomatoes (omit from first part of 30 Day Get Lean)
  • 10ml virgin olive oil
  • 1 carrot
  • 30g linseed (omit from first part of 30 Day Get Lean)

Cooking Directions

  1. Preheat the oven to 180C, gas mark 4. Place a layer of foil on a baking tray, add the diced chicken pieces, then bake in the oven for 15 minutes, or until cooked through.
  2. Cut the celery sticks and carrot into chunks. Quarter the cherry tomatoes.

  3. Place the lettuce leaves in a bowl and add the celery, carrot and cherry tomatoes Add the chicken and sprinkle the linseeds on top.

  4. Add virgin olive oil as a dressing (the amount depends on your liking).