Turkey on Rye Sandwich

  • difficulty


  • serves


  • cooks in

    0 to 15 mins

  • calories

    214 per serving


  • 100g Diced Cooked Turkey Breast
  • 2 tablespoons of hummus
  • 1 Slice of Rye Bread

Cooking Directions

  1. Preheat the oven to 180C, gas mark 4. Place a layer of foil on a baking tray, add the diced turkey pieces, then bake in the oven for 10-15 minutes, or until cooked through.
  2. Cut the Rye Bread slice in half. Spread hummus onto one side of each piece of bread.

  3. Add the turkey on to 1 of the pieces of bread. Add the remaining bread on top to make into a sandwich.